Sky Dining(スカイダイニング) 天空　名古屋プリンスホテル スカイタワー

■ Wednesday-only menu

- Garlic butter grilled abalone

■ Performance Corner

Hawaiian steak made with domestic beef

Nagopuri Mont Blanc (acai bowl style)

■Time service

Teriyaki chicken and pineapple pizza (5:45 P.M. / 7:45 P.M.)

• Seafood fisherman-style tomato pasta (6:15 P.M. / 8:15 P.M.)

■Hot menu

・A unique loco moco made with specially selected soft-boiled eggs!!

Pork spare ribs and huli-huli chicken

• Kalua pork and summer vegetable sauté • Garlic shrimp

Herb-roasted sardines, sautéed swordfish with garlic sauce, Hawaiian pilaf with sausage and pineapple.

Oxtail soup; Kalua pork and cabbage soup

Coconut chicken curry, Beef stew

・Fried white fish ・Fried pork cutlet

Onion rings, Tater Tots

Seafood gratin, colorful garlic vegetables, chili con carne

■Cold dishes menu

・Tuna and avocado poke

Seafood and pineapple marinade

Cold capellini with prosciutto and tomato

• Lomi Lomi Salmon Tart

• Cold vichyssoise soup

Acai bowl

Fruit and salad bar

■ Sweets

·mango pudding

・Pineapple tart

Caramel banana tart

Malasada Plain

Malasada taro

Berry soufflé cheesecake

Blood orange cake

Melon panna cotta

Hazelnut Brownie

White peach jelly

Donuts and pancakes

■ Gelato

・Lemon sorbet

·melon

Blueberry cheesecake

Espresso & Cookies

·vanilla