Sky Dining(スカイダイニング) 天空　名古屋プリンスホテル スカイタワー

■ Wednesday-only menu

- Garlic butter grilled abalone

■ Performance Corner

Hawaiian steak made with domestic beef, Nagopuri acai bowl style, Mont Blanc

■Time service

• Teriyaki chicken and pineapple pizza (5:45 P.M. / 7:45 P.M.) • Seafood fisherman-style tomato pasta (6:15 P.M. / 8:15 P.M.)

■Hot menu

・A unique loco moco made with specially selected soft-boiled eggs!!

Pork spare ribs

・ Huli Huli Chicken

Kalua pork and summer vegetable sauté

·garlic shrimp

Herb-roasted sardines

・Sautéed swordfish with garlic sauce

Hawaiian pilaf with sausage and pineapple

Oxtail soup

Kalua pork and cabbage soup

Coconut Chicken Curry

·Beef Stew

・Fried white fish

Pork fillet cutlet

·onion ring

Tater Tots

Seafood gratin

・Colorful vegetables with garlic flavor

Chili con carne

■Cold dishes menu

・Tuna and avocado poke

Seafood and pineapple marinade

Cold capellini with prosciutto and tomato

• Lomi Lomi Salmon Tart

• Cold vichyssoise soup

Acai bowl

Fruit and salad bar

■ Sweets

• Plain Malasada • Taro Malasada

Mango pudding and pineapple tart

Caramel banana tart, Berry soufflé cheesecake

Blood orange cake, melon panna cotta

• Hazelnut brownie • White peach jelly

Donuts and pancakes

■ Gelato

Lemon sherbet, melon, blueberry cheesecake, espresso & cookies, vanilla

* Menus may change due to purchase situation etc.Please note.